Pages of Wondah!

October 8, 2010

Cooking Lessons From Zeh Master - Beans

Zeh world famous chef, Hayley Iz Awesome, iz here to show you how to make BEANS I mean VEANS. Zeh chef may spell things wrong on purpose so pretend like the phone izn't going, "FINGA", okay?

(19:52) Hayley ♥ Yum: LETS EAT :D

(19:53) Hayley ♥ Yum: FIRST WE BAKE A VEAN WITH TOMAHTO SAUCE OKY?

(19:53) Hayley ♥ Yum: YES ZEH VEAN

(19:53) Hayley ♥ Yum: I SAID ZEH VEAN

(19:53) Hayley ♥ Yum: Ok

(19:53) Hayley ♥ Yum: NOW WE POUR WATAH ONTO ZEH VEANS

(19:53) Hayley ♥ Yum: THEN YOU GET A TOWEL.

(19:54) Hayley ♥ Yum: A BLUE TOWEL

(19:54) Hayley ♥ Yum: A BLUE TOWEL

(19:54) Hayley ♥ Yum: YES

(19:54) Hayley ♥ Yum: Ok

(19:54) Hayley ♥ Yum: NOW WIPE THE BEANS

(19:54) Hayley ♥ Yum: NOW IF YOU WANT LEMON FLAVOERD VEANS, THROW ZEM AT ZEH WINDOW

(19:55) Hayley ♥ Yum: BANANA FLAVORED, SOAK THEM IN WATAH FOR ABOUT 20 MINUZ

(19:56) Hayley ♥ Yum: NOW REGULAR IZ MORE COMPLICATED, BUT VER DELIZOS

(19:56) Hayley ♥ Yum: Ok

(19:56) Hayley ♥ Yum: SO YOU CLAP TWICE THEN THROW ZEH BEANS IN ZEH AIR

(19:56) Hayley ♥ Yum: THEN SOAK THEM IN COLD WATAH

(19:57) Hayley ♥ Yum: THEN ONCE ANY KIND OF YOUR VEANS ARE ZUN YOU PUT ZEM ON A PLATE

(19:57) Hayley ♥ Yum: THEN INJOY :D

Bye!

Hayley ♥ Yum who likes the regular beans I mean VEANS the best

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